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SLOVAKIA DOUGH
 
750 g flour, 3 dl milk, 120 g butter, 100 g sugar, 40g yeast, 3 yolks

Mix warmed milk, sugar, yeast and 100g of flour, let rise for 10 min. Then mix with the other ingredients to the smooth dough and let rise for an hour on warm, dry spot.

Poppy filling

200g ground poppy, 100g icing sugar, 2 dl warm milk, Mix altogether.

Walnut filling

200g ground walnut, 100g icing sugar, 2 dl warm milk, Mix altogether.

Cheese filling

300g fromage blanc, 80g icing sugar, 2 eggs, 1 handful dried grapes Mix altogether. 150g jam

Divide dough to four pieces, roll to the size of the form, place the first piece of dough, jam, the second dough, the poppy filling, the third dough, the walnut filling, the four dough, the cheese filling. Bake for 30-40 min. at 175 grades.